I segreti del chiostro – Storie e ricette dei monasteri di Palermo – 2017
2017
Some were expressions of the highest spirituality, but also of economic power; others were splendid retreats for noble ladies, rich in works of art; still others were simple institutes of redemption for orphans or lost women: the women’s monasteries of Palermo were all different and all worthy of being recounted. Each convent had its own delicacy, a particular dish that ended up becoming almost its ‘badge’. The island’s pastry tradition owes much to the inventiveness and skill of the nuns in manipulating simple ingredients into elaborate and refined dishes worthy of a king’s table. This book focuses attention on a spiritual and material legacy that cannot be lost.
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